Straight from the shakers of Toronto’s top mixologists, these drinks will be a hit at your next holiday bash! Try your hand at these delectable libations sure to warm you up from the inside out. ‘Tis the season for festive gatherings – toast to health and happiness with a thirst-quenching drink in hand!


The Carbon Bar’s Café Carbano

1 oz. Lot 40 Canadian Rye Whiskey

1 oz. Kings Ginger Liqueur

2 oz. Station Cold Brew Concentrate

1/2 oz. simple syrup

Garnish with candied ginger to help with digestion.

Combine ingredients in tall container with ice. Stir until combined. In a glass, place one large ice cube at the bottom and top with candied ginger. Strain ingredients into glass and serve!


Parcae’s Templar Cocktail

1 ½ oz. Bulleit Rye

½ oz. Templar Mix

3/8 oz. Lemon Juice

2 Dashes of Angostura

King Cube

Place liquor ingredients in a cocktail shaker to mix. Strain twice and serve over king cube. Garnish with a cherry. Enjoy!


Maman’s Beurre Noisette

½ oz Simple syrup

½ oz Butter bitters

4 oz Crémant or champagne

Orange zest

Measure bitters and syrup into coupe, stir and top with cremant. Folded orange zest and place on rim of glass.

*Photo Credit: Joey Salmingo


70 Down’s Orange Brûlée

2 oz Bulleit Bourbon

0.5 oz Grand Marnier

0.5 oz eggwhite

0.25 oz orange juice

0.25 oz chocolate syrup

Dry shake ingredients until egg whites foam up. Add ice and shake to chill. Strain into a coupe and top with a pinch of brown sugar. Torch until caramelized and garnish with orange peel shavings and dark chocolate shavings.

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