Indulge in carefully crafted cuisine highlighting savoury and sweet dishes inspired by family recipes from the South of France.
As the seasons change, so do the menus that The McEwan Group crafts at its restaurants.
From September 18th - 26th, the brewery is collaborating with five of Toronto's top restaurants to bring you sumptuous dishes to pair with their award-winning craft beers for Toronto Beer Week.
Chef Matt Dean Pettit of Rock Lobster Food Co. & Matty's Seafood Brands presents a classic East Coast party in Kensington Market in partnership with Samuel Adams Beer.
Award-winning restaurant Nota Bene has created a new menu offering and cocktail - sure to please the palettes of celebrities, tourists and patrons alike!